Culinary Program Manager

Job Description

Foodwise is a nonprofit organization dedicated to growing thriving communities through the power and joy of local food. Our vision is to inspire a world that nourishes all people, local economies, and the living earth. Foodwise is seeking an experienced, passionate Culinary Program Manager who will oversee the implementation of all aspects of Foodwise’s new in-market California Crop of the Month educational program at Foodwise’s three weekly markets at the Ferry Plaza Farmers Market and seasonal Mission Community Market. You will be joining an Education team of three others: the Director of Education, the Youth Education Manager, and the Youth Education Coordinator. Foodwise’s current education programs include Foodwise Teens, Foodwise Kids, Foodwise Demos, and Foodwise Talks, as well as other educational initiatives as specified. Foodwise is committed to diversity, equity, inclusion, and justice in our programs and across all aspects of our organization. Foodwise education programs prioritize families with a high percentage of students who qualify for free/reduced priced meals, BIPOC students, and integrate a community-centered, antiracist, and culturally relevant curriculum and approach to teaching.